|Prepared apple wedges, ready-to-grill|
- 1 Apple crisp and sweet-tart such as a Macoun.
- 8 slices of Pancetta
- Juice of one lemon
- Freshly ground black pepper
Core and cut the apple into eight wedges. Coat the wedges with lemon juice to prevent browning.
|Grilled apples; delicious!|
Wrap each apple wedge with one slice of pancetta covering the cut side. Secure with toothpicks.
Season the pancetta-wrapped apples with freshly ground black pepper.
Place the apple wedges on the grill with the meat-side down over very hot coals. Turn when the pancetta is crisp. Cook the second side an equal amount of time. Remove to a platter and serve.